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This classic Israeli pita bread is crafted with a perfect balance of crust and filling, offering a rich, layered texture that reveals subtle sweetness and depth with each bite. Although a staple in Middle Eastern daily cuisine, this seemingly simple dish embodies a remarkable essence, allowing you t
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|Product Features|
|Size|
6 inches / 3 pieces
|Ingredients|
Flour, yeast water, sugar, salt
|Origin|
Taiwan
|Storage Instructions|
Room temperature: 3 days
Refrigeration at 4°C: 10 days
Frozen: 6 months
|Recommended Serving Method|
After defrosting, microwave for 60 seconds or place in a rice cooker with 30cc of water to heat. Alternatively, use an oven or air fryer at 180°C for 2–3 minutes.